Gin fizz

Love the Tom Collins?
Try its frothy, bubbly cousin, the Gin Fizz. The secret to creating the perfect creaminess and froth is to shake, shake, shake — and then shake some more.

How to make it?


Add the club soda to a Fizz or Collins glass and set aside. Add the remaining ingredients to a shaker and shake without ice for about 10 seconds. Add 3 or 4 ice cubes and shake very well. Double-strain into the prepared glass.

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1 ounce Club soda 30%
2 ounces Plymouth Gin 60%
1 ounce lemon juice 30%
0,75 ounce Simple syrup 22%
½ ounce Egg white 15%