Gin fizz
Love the Tom Collins?
Try its frothy, bubbly cousin, the Gin Fizz. The secret to creating the perfect creaminess and froth is to shake, shake, shake — and then shake some more.
How to make it?
Add the club soda to a Fizz or Collins glass and set aside. Add the remaining ingredients to a shaker and shake without ice for about 10 seconds. Add 3 or 4 ice cubes and shake very well. Double-strain into the prepared glass.
